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Sabut Masale Products

You can only trust masalas that you grind yourself. You can either Dayplus sabut Masala to a powder or use it whole in your cooking. This mix of whole spices makes up the famous Indian Garam Masala. You can use these spices whole in biryanis and curries or you can grind them up to make garam masala powder that will send all your dishes into the seventh heaven of taste.

Products Range
  • Barik Saunf 100g
  • Saunf Dana100g
  • Posta Dana (Khaskhas)100g
  • Rai Dana100g
  • Ajwain100g
  • Flax Seeds (Alsi)200g
  • Jeera100g
  • Jeera200g
  • Black Jeera50g
  • White Til100g
  • Jaiphal10pcs
  • Black Sarson100g
  • Pili Sarson100g
  • Garam Masala Sabut 100g
  • Panch Phoran Masala100g
  • Dhania Sabut200g
  • Mirch Sabut 100g
  • Dalchini (cinnamon) 50g
  • Imli 100g
  • Green Elaichi 50g
  • Moti Elaichi 50g
  • Cloves 50g
  • Black pepper 50g
  • Tejpatta 50g
  • Javatri 25g
  • Biryani Masala 100g
  • Peanut 400g
  • Star Anise 50g
  • Sabudana 400g
  • Kalaunji 100g
  • Methi 100g
  • White Pepper 50g
  • Small Pipal 50g
  • Kasuri Methi 50g
  • Mulethi 50g
  • Ginger Saboot 50g
  • Popcorn Dana 100g